Recipe Speculoos dessert pots
Ingredients
- 1 litre Macphie Plant-based Cream Alternative
- Macphie o.t.t® PLUS Speculoos Caramelised Biscuit Flavour dessert topping
- Speculoos biscuits, some crushed
- 100g sugar
Method Makes 4 portions
Place required amount of Macphie Plant-based Cream Alternative into a bucket.
Add sugar into Macphie Plant-based Cream Alternative and stir until dissolved.
Pour the mixture into an ice cream machine and let it freeze.
Drizzle with Macphie o.t.t® PLUS Speculoos Caramelised Biscuit Flavour dessert topping and top with crushed speculoos biscuits followed by one whole biscuit.
