Recipe Spring plant pot cakes
Ingredients
- 1000g Macphie Vegan Chocolate Muffin & Cake Mix
- 170g vegetable oil
- 370g water
- 30g glycerine
- Macphie Chocolate Frosting
- Chocolate shavings
Method
Mix the Macphie Vegan Chocolate Muffin & Cake Mix and liquids on a slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
Deposit 60g of batter into standard cake cases.
Bake at 180°C for 28-30 minutes.
Finish with Macphie Chocolate Frosting, dipped in chocolate shavings and decorate with a flower.
