Recipe Spring plant pot cakes

Ingredients

  • 1000g Macphie Vegan Chocolate Muffin/Cake Mix
  • 170g vegetable oil
  • 370g water
  • 30g vegan suitable glycerine
  • Macphie Vegan Chocolate Frosting
  • Vegan suitable chocolate shavings
Chef with Rainbow Frosting Chocolate

Method

Makes 26

1.Mix the Macphie Vegan Chocolate Muffin/Cake Mix and liquids on a slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.

2.Deposit 60g of batter into standard cake cases.

3.Bake at 180°C (360°F) for 28-30 minutes.

4.Finish with Macphie Vegan Chocolate Frosting, dipped in chocolate shavings and decorate with a flower.

Products used