Sriracha caramel chicken with flatbreads - Macphie


  • 4 chicken breasts
  • 100g Macphie Salted Caramel o.t.t® 
  • 20g sriracha sauce
  • 100g Macphie Nacho Cheese Sauce
  • 10g cayenne pepper
  • 5g chilli flakes


Makes 4 portions for a main or 8 for a starter

Mix together the Macphie Salted Caramel o.t.t®  and sriracha sauce then marinade the chicken with the sauce for 1 hour

Cover and bake for 40 minutes at 180oC (356oF)

Once the chicken is cooked, slice and serve with the flatbreads

Drizzle over the spicy nacho sauce

Garnish with rocket



Make up 2 separate dough’s, one with 10g cajun and the other with 5g turmeric


Spicy nacho sauce:

Mix 100g Nacho Cheese Sauce with 10g cayenne pepper and 5g chilli flakes