Recipe Sriracha caramel chicken with flatbreads
Ingredients
- 4 chicken breasts
- 100g Macphie Salted Caramel o.t.t®
- 20g sriracha sauce
- 100g Macphie Nacho Cheese Sauce
- 10g cayenne pepper
- 5g chilli flakes
Sriracha caramel chicken
Makes 4 portions for a main or 8 for a starter
Mix together the Macphie Salted Caramel o.t.t® and sriracha sauce then marinade the chicken with the sauce for 1 hour
Cover and bake for 40 minutes at 180oC (356oF)
Once the chicken is cooked, slice and serve with the flatbreads
Drizzle over the spicy nacho sauce
Garnish with rocket
Flatbread
Make up 2 separate dough’s, one with 10g cajun and the other with 5g turmeric
Spicy nacho sauce
Mix 100g Nacho Cheese Sauce with 10g cayenne pepper and 5g chilli flakes