Recipe St. Clements mini loaf cakes

Ingredients

  • 1000g Macphie Vegan Muffin & Cake Mix
  • 170g vegetable oil
  • 370g water
  • 30g vegan suitable glycerine
  • 15g orange extract
  • 2 x lemons (zest)
  • 1x orange (zest)

Method

  1. Mix the Macphie Vegan Muffin/Cake Mix and liquids on a slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.

  2. Deposit into 100g small loaf cake tins then bake at 180°C (360°F) for 28-30 minutes.

  3. Allow to cool then finish with a lemon glaze (made using 3 parts sugar to 2 parts water and 1 part lemon juice), bring to he boil and simmer for 2 minutes before applying.

  4. Finish with fresh zest form the orange & lemons.

Products used