Recipe St. Clements mini loaf cakes
Ingredients
- 1000g Macphie Mississippi Muffin & Cake Mix
- 235g vegetable oil
- 425g water
- 15g orange extract
- 2 x lemons (zest)
- 1x orange (zest)
Method
Mix the Macphie Mississippi Muffin & Cake Mix and liquids on a slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
Deposit into 100g small loaf cake tins then bake at 180°C (360°F) for 28-30 minutes.
Allow to cool then finish with a lemon glaze (made using 3 parts sugar to 2 parts water and 1 part lemon juice), bring to he boil and simmer for 2 minutes before applying.
Finish with fresh zest form the orange & lemons.
