Recipe Steak and chips

Ingredients

  • Skinny fries
  • 200g sirloin steak (thick cut)
  • Macphie Hollandaise Sauce
  • 1tbsp tomato puree
  • 1 shallot
  • 10g tarragon
  • Salt
  • Pepper
  • Butter
  • Olive oil

Method

  1. To make the sauce, in a saucepan over a medium heat sweat the finely chopped shallot in a little oil for 3-4 mins, turn to a low heat and add the tomato paste and continue to cook out for another 4-5 mins.

  2. Add the Macphie Hollandaise Sauce and mix thoroughly, finish with the chopped tarragon.

  3. Pat the steaks dry with kitchen paper, and season with salt and pepper.

  4. Heat a suitable frying pan, over a high heat until it’s smoking hot.

  5. Add a drizzle of olive oil and a few knobs of butter, allow the butter to foam and add the steak, sear and turn the steaks every 30 secs so they get a nice brown crust. Cook for 4-5 mins, allow to rest.

  6. Deep fry skinny fries at 180°C in a deep fat fryer until crisp and golden, season with salt.

  7. Load up the fries with the sliced steak and tarragon Macphie Hollandaise Sauce.

Products used