Recipe Steak tacos
Ingredients
- Macphie Plant-based Taco Sauce
- 1 x 200g sirloin steak
- 6 small soft taco shells
- Shredded lettuce
- 100g grated mozzarella
- Mustard cress
- Pickled veg of your choice
- 1 lime
- Olive oil
- Salt and pepper
Method Makes 6 tacos
Season your sirloin steak with salt and pepper, rub with olive oil and sear in a very hot pan on both sides for at least 1 minute each. Baste and cook to your liking, then put aside to rest.
On a non-stick tray, make six rounds of grated mozzarella – about the same size as your taco shells. Bake at 200°C for about 10 minutes or until bubbly and brown.
To assemble, gently heat your taco shells in your oven for 1 minute, line them with your mozzarella tuiles and fold them into your taco stand. Load them with shredded lettuce then slice your steak and divide between the 6 shells.
Drizzle generously with warmed Plant-based Taco Sauce them finish with mustard cress and pickled veg (carrot used).
Serve with lime wedges.
