Recipe Sticky pork bao buns
Ingredients
- 250g Macphie Hollandaise Sauce
- 2 tbsp Gochujang paste
- 6 bao buns
- 100g sliced cucumber
- 300g cooked pork belly
- Macphie sau-ci o.t.t® Hot Maple Flavour savoury topping
Method
Mix together the Macphie Hollandaise Sauce and gochujang paste.
Coat the pork belly in Macphie sau-ci o.t.t® Hot Maple Flavour savoury topping.
Place the glazed pork into warmed bao buns finish with sliced cucumber, spring onions & chilli.
Serve with gochujang hollandaise.
