Recipe Sticky toffee muffins

Method

1. Place Sticky Toffee Sensation® in a bowl and beat on slow whilst gradually adding the water and oil for 1 minute, then scrape down.

2. Mix for a further 2 minutes on medium, then reduce to slow and mix for a final minute.

3. Deposit 75g into paper cases on muffin trays and bake at 185°C / 165°C fan for approximately 30 minutes.

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