Sticky toffee muffins - Macphie

Ingredients

Method

  1. Place Sticky Toffee Sensation® in a bowl and beat on slow whilst gradually adding the water and oil for 1 minute, then scrape down.
  2. Mix for a further 2 minutes on medium, then reduce to slow and mix for a final minute.
  3. Deposit 75g into paper cases on muffin trays and bake at 185°C / 165°C fan for approximately 30 minutes.