Sticky Toffee Pudding

Method Makes 13 puddings

  1. Place Macphie Sticky Toffee Sensation® into a bowl with water & oil and mix on slow speed for 1 minute, then scrape down.

  2. Mix for 6 minutes on medium speed.

  3. Grease your desired pudding basin and deposit the cake batter 2/3rd up the pudding basin.

  4. Cover with greased tin foil and steam at 100°C for 1 hour until cooked.

  5. When fully cooked remove from bowl and serve with warm Macphie Toffee Sauce Macphie Plant-based Cream Alternative or ice cream (see below to make using Macphie Plant-based Cream Alternative).

  6. To make the ice cream, mix sugar and 500g of the Macphie Plant-based Cream Alternative. Pour into a table top churner and mix until it thickens (time will depend on machine). Place into a tub and freeze.