Recipe
Strawberry
cake
jars
Ingredients
- 1kg Macphie Celebration Cake Mix
- 100g cake margarine
- 475g water
- 20g pink food colouring
- Macphie o.t.t® Strawberry dessert topping
- Macphie Plant-based Cream Alternative (or Mactop® Extra or Mactop® Traditional)
- Freeze dried strawberry pieces
Method:
Place 1kg of Macphie Celebration Cake Mix & the cake margarine into a machine bowl fitted with a beater and blend together until fully mixed through.
Put the pink food colouring into the water. Stream in 300g of the water and mix for 1 minute on slow speed, scrape down. Mix for 4 minutes on medium speed and add in the remaining 175g of water then mix for a final 2 minutes on slow speed. Deposit batter into 800g trays and bake for approx. 30 minutes at 180°C. Once baked, cut the slab into small bite sized pieces.
Layer some freeze dried strawberry pieces at the bottom of the jar and place some sponge pieces on top. Spread a layer of Macphie o.t.t® Strawberry dessert topping, followed by some whipped Macphie Plant-based Cream Alternative followed by sponge.
Repeat steps above until you reach the top and then spread a final layer of Macphie Plant-based Cream Alternative & decorate as desired.
