Recipe Strawberry dipped madeleines

Ingredients

Method

  1. Place the Macphie Celebration Cake Mix & margarine into a machine bowl fitted with a paddle, mix for 1 minute on slow speed.

  2. Add 300g of the water and mix for 1 minute on slow speed, scrape down.

  3. Mix for a further 4 minutes on middle speed then add the remaining 175g of water.

  4. Mix for a final 2 minutes on slow speed.

  5. Pipe into madeleine mould and bake 160 °C fan assisted for 25-30 minutes.

  6. Warm Macphie 5th Avenue® Strawberry Flavour Icing until pipeable but not hot, pipe into a silicone madeleine mould then place baked sponge on top.

  7. Place in blast freezer for at least 90 minutes.

  8. Demould, let defrost and enjoy!

Products used