Recipe Surf and turf burger
Ingredients
- Brioche burger bun
- Thick beef burger patty
- Cooked lobster tail
- Macphie Hollandaise Sauce
- Shredded iceberg lettuce
- Fresh diced tomato
- Tomato puree
- Lemon juice
- Chopped tarragon
Method
Cook the thick burger patty on a high heat either in a griddle pan or grill. Season whilst cooking.
Do the same with the cooked lobster tail until heated through.
To make the Choron sauce, heat the Macphie Hollandaise Sauce in a small saucepan, add a little tomato puree until you have a rich pink colour. Add the fresh diced tomato, chopped tarragon and a squeeze of lemon juice.
Toast the brioche bun and assemble the burger with the lettuce and lobster tail as you wish….with plenty of your Choron sauce.
