Surf and turf burger - Macphie shows you how to elevate your burgers


  • Brioche burger bun
  • Thick beef burger patty
  • Cooked lobster tail
  • Macphie Hollandaise Sauce
  • Shredded iceberg lettuce
  • Fresh diced tomato
  • Tomato puree
  • Lemon juice
  • Chopped tarragon


  1. Cook the thick burger patty on a high heat either in a griddle pan or grill. Season whilst cooking.

  2. Do the same with the cooked lobster tail until heated through.

  3. To make the Choron sauce, heat the Macphie Hollandaise Sauce in a small saucepan, add a little tomato puree until you have a rich pink colour. Add the fresh diced tomato, chopped tarragon and a squeeze of lemon juice.

  4. Toast the brioche bun and assemble the burger with the lettuce and lobster tail as you wish….with plenty of your Choron sauce.

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