Recipe Sweet corndog
Ingredients
- Macphie o.t.t® Belgian Chocolate dessert topping
- 190g cornmeal
- 190g plain flour
- 2 tsp baking powder
- 2 tsp sugar
- 2 tsp salt
- 4 eggs
- 300ml milk
- Banana
- Banana chips
- Oreo crumbs
Method
Make the batter by combining the cornmeal, flour, baking powder, sugar and salt, adding the eggs and milk and mixing to a smooth paste
Heat your fryer to 170°C, dust the banana lightly in flour and shake off the excess, place into the corn batter to coat and deep fry for 5-6 minutes until golden brown and cooked through
Garnish with Macphie o.t.t® Belgian Chocolate dessert topping, oreo crumbs and banana chips.
