Swiss roll trifle



  1. Add the water to the Macphie Chocolate Sponge Mix and whisk for 1 minute on slow speed. Scrape down. Whisk on middle speed for 10-15 minutes followed by 1-2 minutes on slow speed.

  2. Deposit on a 75cm x 75cm sheet and bake at 250°C for 5-7 minutes.

  3. Allow to cool whilst covered with a towel.

  4. Whip the Macphie Mactop® Traditional to 3 times its volume and add any flavours you would like.

  5. Spread the Macphie Mactop® Traditional over the sponge and roll up tightly, allow to set up in the freezer.

  6. Slice into pieces and arrange in a large glass trifle bowl, layered with frozen raspberries and Macphie Mactop® Traditional.

  7. Finish with frozen berries and dried flowers.