Recipe Swiss Rolls

Ingredients

  • 800g Macphie Sponge Mix
  • 400g water
  • Macphie Mactop® Traditional
  • Jam

Method

  1. Add the water to the Macphie Sponge Mix and whisk for 1 minute on slow speed.
  2. Scrape down.
  3. Whisk on middle speed for 10-15 minutes followed by 1-2 minutes on slow speed.
  4. Deposit 1200g into a 30” x 18” tray and spread level.
  5. Bake at 240oC (460oF)for 5 minutes
  6. Allow to cool.
  7. Spread with whipped Mactop® Traditional and jam and roll.

Products used