- 500g Plain Mississippi Muffin/Cake Mix
- 215g water
- 125g vegetable oil
- 150g golden syrup
- Macphie custard
Makes 6-8 portions
- Beat the Macphie Mississippi Plain Muffin/Cake Mix, water and oil together, mix for 2 minutes until smooth.
- Well grease a shallow sponge tin/baking tray.
- Pour the syrup into the base, then the plain sponge mix.
- Cook in the oven at 170°C (340°F) for 35-40 minutes.
- Make up the custard as per pack instructions.