Recipe Tartar sauce
Ingredients
- 200ml Macphie Plant-based White Sauce
- 3 tbsp capers, drained and chopped
- 3 tbsp gherkins, drained and chopped
- 1 tbsp of white wine vinegar
- 1 small shallot, finely chopped
- squeeze of lemon juice
- 3 tbsp chopped fresh parsley
- flaked sea salt and freshly ground black pepper