Recipe
Tiramisu
log
Ingredients
- 500g Macphie Plant-based Cream Alternative
- 250g mascarpone or a vegan alternative
- 75ml marsala
- 100g caster sugar
- 300ml strong coffee
- 175g sponge fingers
- 25g vegan chocolate
- 2 tsp cocoa powder
Method Makes 8 portions
- Put the Macphie Plant-based Cream Alternative, vegan mascarpone alternative, marsala and caster sugar in a large bowl.
- Whisk until the it has completely combined and has consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a terrine dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Freeze the terrine dish until frozen & required.
- To serve, remove form the mould, dust with the cocoa powder and grate the remainder of the chocolate over the top.
