Recipe Tiramisu pot
Ingredients
- Sponge fingers
- Coffee/Tia maria mix
- 500ml Macphie Chocolate Pot
- 300ml Macphie Panna Cotta
- Mascarpone
- Macphie Mactop® Traditional
- Cocoa powder
Method
Dip the sponge fingers in the coffee/tia maria mix and place into the bottom of the glass.
Bring Macphie Chocolate Pot to the boil, stirring continuously for 1-2 mins, pour over the top of the sponge fingers and allow to set in the fridge for 2 hours.
Bring the Macphie Panna Cotta to the boil, stirring continuously. Mix the 50g mascarpone and a shot of Tia maria, pour over the chocolate pot and allow to set.
Beat 100ml mascarpone and fold through 100ml whipped Macphie Mactop® Traditional.
Pipe on top and dust with cocoa powder.
