400g vegan dried tagliatelle
500g Macphie Plant-based White Sauce
100g plant-based Italian style cheese
Salt and pepper
10g minced truffle (jarred with juice is best)
Truffle shavings to finish
- Bring a pot of salted water to the boil and add the tagliatelle whilst stirring to make sure it doesn’t stick. Once back to the boil, turn down to a simmer for 6 minutes.
- As your pasta is cooking, heat the Macphie Plant-based White Sauce in a medium saucepan. Once the sauce come to a simmer add the Italian style cheese, minced truffle and some of the juice from the jar. Season with salt and pepper to taste.
- Once the 6 minutes is up, use tongs to move your pasta from water to the sauce - DO NOT DRAIN! Add a ladle of the pasta water to the pasta and sauce and mix thoroughly. Return to the heat and gently heat until the pasta is coated and shiny.
- Serve in hot bowls and finish with the truffle shavings.