Truffle pizza made using Macphie Béchamel with Butter Sauce



  1. Roll or stretch out your pizza dough on a floured surface.

  2. Cover the base with Macphie Béchamel with Butter Sauce.

  3. Scatter with the mixed wild mushrooms and mozzarella cheese.

  4. Cook the pizza in a hot oven until the base is cooked and the crusts are brown and crispy.

  5. Finish with sliced truffles and drizzle with truffle oil.