Recipe Twice baked crookie

Ingredients

Method

  1. Mix flour, water, yeast and Macphie Softie® together to form a smooth dough in a spiral mixer or planetary mixer with a dough hook.

  2. Pin out dough to a rectangle 10mm deep.

  3. Place pinned out rectangle in freezer for 15 min to “firm up”.

  4. Cover 2/3 of dough with layer of pastry margarine (keep chilled before use).

  5. Give 2 half turns and chill for 1 hour (or overnight).

  6. Give 1 further half turn then sheet out to 5mm thickness.

  7. Cut into 10cm croissant triangles, roll and prove.

  8. Allow to prove for 30 minutes.

  9. Glaze with Macphie Glenglaze® and bake at 180°C for 18-20 minutes.

  10. Place the Macphie Soft & Chewy Cookie Mix into a machine bowl fitted with a paddle. Add water and mix on slow speed until a dough is formed.

  11. Once the croissant have cooled, slice and put 30-40g of cookie dough inside.

  12. Bake the croissant on 160°C for 12 minutes.

Products used