Recipe Two tone Viennese swirls
Ingredients
- 1kg Macphie Viennese Mix
- 500g butter or margarine
- 50g dark cocoa powder
Method Makes 10-12 biscuits
Place half of the Macphie Viennese Mix into a machine bowl fitted with a paddle, add the softened butter and mix on slow speed until fat is dispersed. Mix on medium speed for 5 minutes. And add to a piping bag and gently snip the end.
Repeat adding in the sieved cocoa into this half at the bowl.
Put a starred piping nozzle in a separate piping bag. Put the piping bag with the chocolate mix inside the empty bag with the nozzle and push to one side. Fill the empty side with the plain biscuit mix. This should allow you to pipe in ‘two tone’.
Pipe the biscuits in rounds on a lined baking tray. Bake at 190⁰C for 15 minutes, until golden brown.
