Upside-down banana cake - Macphie


5th Avenue® Caramel Icing

Method Makes 12 portions

  1. With a hand or stand-up mixer, beat the Macphie Vegan Chocolate Muffin & Cake Mix with the water and oil until combined, scrape down the sides and then beat again on a medium speed for 6 minutes

  2. Grease and line a 23cm cake tin. Peel and cut the bananas lengthways. Add the Macphie o.t.t® Salted Caramel dessert topping to the base of the tin, spread evenly and then place your bananas flesh side down evenly covering the base of the tin

  3. Pour the batter on top of the bananas and level out with a spatula. Bake in the oven for 55-60 minutes (until a skewer inserted in the middle comes out clean)

  4. Allow to cool in the tin for 10 minutes before turning out onto a plate. Best served warm but also delicious at room temperature