Ingredients

  • 1000g Macphie Vegan Muffin & Cake Mix
  • Macphie Vegan Vanilla Frosting
  • 170g vegetable oil
  • 370g water
  • 30g vegan suitable glycerine
  • 15g violet flavour & colour
Chef with mixing bowl

Method

Makes 26

1. Mix the Macphie Vegan Muffin/Cake Mix and liquids (including violet flavouring) on slow speed for 1 minute.

2.Scrape down then mix on middle speed for 6 minutes.

3.Deposit 60g into standard cupcake cases and bake at 180°C (360°F) for 28-30 minutes.

4.Allow to cool.

5.Decorate with dual piping of Macphie Vegan Vanilla Frosting and violet frosting (colour and flavour the vanilla frosting to taste).