Recipe Floral layered cake
Ingredients
- 1000g Macphie Vegan Muffin & Cake mix
- Macphie Vanilla Frosting
- 170g vegetable oil
- 300g water
- 30g glycerine
- Edible flowers
Method
Mix the Vegan Muffin & Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
Deposit batter into 3 x 240g (8 inch) sandwich tins and bake at 180 °C for 30-35 minutes.
Allow to cool.
Sandwich each layer with piped Macphie Vanilla Frosting.
Decorate with edible flowers for maximum impact.
