Vegan lemon & elderflower summer loaf
1000g Macphie Vegan Muffin & Cake Mix
170g vegetable oil
Macphie Sweet Snow®
Macphie 5th Avenue® White Icing
Lemon juice and rind
Selection of berries
- Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
- Deposit batter into loaf cake tin (400g).
- Bake at 360 °F (180 °C) for 40-45 minutes.
- Allow to cool then top with Macphie 5th Avenue® White Icing thinned with a simple syrup, lemon juice and grated rind for texture.
- Decorate with fresh berries and a dusting of Macphie Sweet Snow®.