Recipe Vegan lemon & elderflower summer loaf

Ingredients

  • 1000g Macphie Vegan Muffin & Cake Mix
  • 170g vegetable oil
  • 300g water
  • 30g glycerine
  • Macphie Sweet Snow®
  • Elderflower flavouring
  • Macphie 5th Avenue® White Icing
  • Lemon juice and rind
  • Selection of berries

Method

  1. Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
  2. Deposit batter into loaf cake tin (400g).
  3. Bake at 360 °F (180 °C) for 40-45 minutes.
  4. Allow to cool then top with Macphie 5th Avenue® White Icing thinned with a simple syrup, lemon juice and grated rind for texture.
  5. Decorate with fresh berries and a dusting of Macphie Sweet Snow®.

Products used