Vegan rosewater & pistachio cupcakes - Macphie


Chef with mixing bowl
  1. Mix the Macphie Vegan Muffin & Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
  2. Deposit batter into desired cakes (60g for cupcake cases).
  3. Bake at 160 °C for 30 minutes.
  4. Allow to cool and decorate with Macphie Vegan Vanilla Frosting flavoured with rosewater and topped with chopped pistachio nuts.