Recipe
Victoria
Sponge
Ingredients
- 1kg Macphie Sponge Mix
- 500g water
- 150g softened butter/cake margarine
- Macphie Mactop® Traditional or Plant-based Cream Alternative
- o.t.t® Strawberry dessert topping or jam
- Macphie Sweet Snow®
- Raspberries
- Boeson Trennwax® ‘Spray Extra’
Method Makes 6 280g sponges
Place Macphie Sponge Mix into a machine bowl fitted with a whisk along with the softened butter/cake margarine & water.
Whisk on slow speed for 1 minute, scrape down.
Whisk on medium speed for approx. 8 minutes, with a final mix on slow speed.
Deposit approx. 280g into a greased 6″ sponge tin.
Bake for approx. 25-30 minutes at 180°C.
Once cool either cut in half or use 2 sponges and spread a layer of o.t.t® Strawberry dessert topping or jam onto the bottom & then pipe whipped Macphie Mactop Traditional® onto the o.t.t® Strawberry dessert topping or jam and place the other half of the sponge on top.
Dust with a layer of Macphie Sweet Snow®.
Decorate with raspberries.
