1. Place Macphie Sponge Mix into a machine bowl fitted with a whisk along with the softened butter/cake margarine & water.
  2. Whisk on slow speed for 1 minute, scrape down.
  3. Whisk on medium speed for approx. 8 minutes, with a final mix on slow speed.
  4. Deposit approx. 280g into a greased 6" sponge tin.
  5. Bake for approx. 25-30 minutes at 180°C.
  6. Once cool either cut in half or use 2 sponges and spread a layer of jam onto the bottom & then pipe whipped Macphie Mactop Traditional® onto the jam and place the other half of the sponge on top.
  7. Dust with a layer of Macphie Sweet Snow®.  
  8. Decorate with raspberries.