Viennese rainbow sandwich


Method Makes 10-12 biscuits

  1. Place Macphie Viennese Mix into a machine bowl fitted with a paddle, add the softened butter and mix on slow speed until fat is dispersed. Mix on medium speed for 5 minutes.

  2. Put the mix in a large piping bag with a star nozzle.

  3. Pipe in rounds on a silicone baking mat.

  4. Bake for 15 mins at 190⁰C until lightly coloured. Leave to cool on a wire rack.

  5. Mix Macphie Reduced Sugar Vanilla Frosting with food colouring of your choice.

  6. Fill each biscuit with coloured frosting and dust with Macphie Sweet Snow®.