Viennese rainbow swirls


Method Makes 10-12 biscuits

  1. Place Macphie Viennese Mix into a machine bowl fitted with a paddle, add the softened butter and mix on slow speed until fat is dispersed. Mix on medium speed for 5 minutes.

  2. Split the mix into 5 and colour each of them with the food colourings.

  3. Roll each colour into a sausage shape, then press them together lengthways and put the mix into the piping bag with a star nozzle.

  4. Pipe in rounds onto a silicone baking mat.

  5. Bake for 15 mins at 190⁰C. Leave to cool on a wire rack.

Products used