Recipe Viennese Shells

Viennese biscuits with Sweet Snow®

Ingredients

Method

  1. Place the Macphie Viennese Mix in a mixing bowl and add the fat (suitable softened).
  2. Mix on slow speed for approximately 30 seconds or until the fat is evenly dispersed.
  3. Mix on medium for a further 5 minutes.
  4. Deposit into a shell shape using a piping bag fitted with a star nozzle.
  5. Bake at 190oC (375oF)for 15 minutes until golden brown.
  6. Decorate with Macphie 5th Avenue® Chocolate Icing & sprinkle with Sweet Snow®.
  • Sweet Snow®
  • Sweet Snow®
  • Sweet Snow®
  • Sweet Snow®
  • Sweet Snow®
  • Sweet Snow®

Products used