Recipe Viennese Shells

Method

1. Place the Macphie Viennese Mix in a mixing bowl and add the fat (suitable softened).

2. Mix on slow speed for approximately 30 seconds or until the fat is evenly dispersed.

3. Mix on medium for a further 5 minutes.

4. Deposit into a shell shape using a piping bag fitted with a star nozzle.

5. Bake at 190^oC (375^oF) for 15 minutes until golden brown.

6. Decorate with Macphie 5th Avenue® Chocolate Icing & sprinkle with Macphie Sweet Snow®.

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