- 250g Macphie Cheddar Cheese Sauce
- 6 slices of bread
- 1 tsp marmite
- 1/2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
Method Makes 6 portions
- In a pan heat the Macphie Cheddar Cheese Sauce.
- When hot add the Dijon and Worcestershire Sauce and stir in.
- Butter both sides of the bread then grill until golden brown on both sides.
- Pour the cheese sauce mixture into serving dish then drizzle the marmite over the sauce
- Cut toast into portions and serve.