Ingredients
- 100g Macphie Plant-based Demi-Glace
- 1 garlic clove, with skin on
- 150g mixed wild mushrooms
- Sprig of rosemary
- Salt & pepper
- Slice of toast
- Olive oil
Method Makes 1 portion
Put your pan on a medium heat and add a good glug of olive oil
Slice your mushrooms into similar sized pieces
Crush your garlic clove and add to the hot oil
Cook the garlic for 2 minutes to infuse the oil
Add the mushrooms and turn the heat up, sauté for 2 minutes. Tear the leaves off your rosemary sprig and add to your pan
Continue to move the mushrooms around the pan & when the mushrooms start to colour and soften, season with salt & pepper
After another minute or when the mushrooms have almost cooked, add the Macphie Plant-based Demi Glace and toss until the mushrooms are coated and glo
Serve on a thick slice of toast
