Wild mushrooms on toast


Method Makes 1 portion

  1. Put your pan on a medium heat  and add a good glug of olive oil

  2. Slice your mushrooms into similar sized pieces

  3. Crush your garlic clove and add to the hot oil

  4. Cook the garlic for 2 minutes to infuse the oil

  5. Add the mushrooms and turn the heat up, sauté for 2 minutes. Tear the leaves off your rosemary sprig and add to your pan

  6. Continue to move the mushrooms around the pan & when the mushrooms start to colour and soften, season with salt & pepper

  7. After another minute or when the mushrooms have almost cooked, add the Macphie Plant-based Demi Glace and toss until the mushrooms are coated and glo

  8. Serve on a thick slice of toast