Recipe Yum yum sandwich
Ingredients
- 500g Macphie 25% Doughnut Concentrate
- 2kg flour
- 1180g water
- 40g dried yeast
- 40g rapeseed oil
- 100g shortening
- 400g lamination fat
- Macphie 5th Avenue® White icing
- Jam
- Clotted cream
- Sprinkles
- Macphie ku-li® Raspberry fruit coulis
Method
Place the Macphie 25% Doughnut Concentrate, flour, water, dried yeast, rapeseed oil and shortening into a spiral mixer and mix on slow speed for 2 mins and fast for 6 mins.
Let the dough rest for a few minutes.
Pin out to a rectangle and chill slightly. Pin out the lamination fat to cover 2/3rds of the dough.
Place fat onto dough and do a half turn. Repeat this process a total of 3 times.
Roll out to desired thickness and cut into squares and prove at 38°C 75% RH for approximately 40 mins.
Remove doughnuts from the prover and let skin up for 10mins before frying then fry at 190°C – 195°C for 120 seconds each side.
Once cooled split in half, spoon clotted cream on to the base
Thin down Macphie 5th Avenue® White Icing slightly if required using simple syrup and dip the top into the icing, finish with sprinkles.
Finish the middle with jam and some Macphie ku-li® Raspberry fruit coulis then sandwich together.
