Recipe Yumnut
Ingredients
- Macphie 5th Avenue® Mango & Passionfruit Flavour Icing
- Macphie 5th Avenue® Mixed Berry Flavour Icing
- 500g Macphie 25% Doughnut Concentrate
- 2kg strong bread flour
- 100g shortening
- 40g rapeseed oil
- 40g instant dried yeast
- 1.180kg water
- 400g lamination fat
Method
Place the Macphie 25% Doughnut Concentrate, flour, water, dried yeast, rapeseed oil and shortening into a spiral mixer and mix on slow speed for 2 mins and fast for 6 mins.
Let the dough rest for a few minutes.
Pin out to a rectangle and chill slightly. Pin out the lamination fat to cover 2/3rds of the dough.
Place fat onto dough and do a half turn. Repeat this process a total of 3 times.
Cut out into desired doughnut shape.
Prove for around 40mins at 35°C / 85% and let skin over for a few mins, then fry at 375°C for approx. 90 secs each side depending on size.
Once cooled top some with Macphie 5th Avenue® Mango & Passionfruit Flavour Icing and some with Macphie 5th Avenue® Mixed Berry Flavour Icing
