Street
food
at
IFEX

If you’ve headed to IFEX then hopefully you came across our chef James Parker doing his thing in the street food area.

He carefully selected a variety of dishes to showcase using some of Macphie’s core products, stocked by Andrew Ingredients.

• Mexican breakfast – made using Macphie Nacho Cheese Sauce
• Wild mushrooms on toast – made using Macphie Plant-based Demi-Glace
• Plant-based shake – made using Macphie Plant-based Cream Alternative

We have lots more recipe inspiration which can be found on the recipe pages or if you are looking for more ideas using our Nacho Cheese Sauce, Plant-based Demi-Glace and Plant-based Cream Alternative then take a look at our Make more with Macphie page.