New Year resolution in time for Veganuary
By Kirsty Matthews | Posted 14th November 2019 | Food Trends
What’s growing on?
January is the month where consumers are encouraged, through the #Veganuary campaign, to go vegan for the whole month to try it out.
It will not come as a surprise to find that 71% of people said they will eat more healthily as their New Year’s resolution. (Source 7)
Consumers are choosing meat-free for a variety of reasons with health and sustainability being two of the key reasons – more than half of British adults now “adopt vegan buying behaviour”. (Source 2) Looking across food-to-go, eating out and retail the level of innovation and choice for consumers is increasing.
There are a number of different ways of describing meat-free dishes including “vegan” , a recent consumer survey had a clear winner of “plant-based”. Not only do consumers prefer this claim but they also think it sounds healthier. (Source 1)
The flexitarian movement (a reduction in meat consumption) means plant-based food is already reaching a large proportion of the British population. Half of UK consumers have bought plant-based food in the past year. Over 60% of recently surveyed shoppers said they had bought more products than the year before. (Source 3)
Not only are new shoppers entering the category, growth has been seen in the number of visits – we are becoming an increasingly engaged nation of shoppers in meat-free.
Between 2014 and 2018 the average annual growth in food & beverage launches with “plant-based” as a claim was 68%. (Source 1)
The impact is seen across various marketplaces:
- Delivery – Deliveroo reports orders of plant-based dishes on its platform have risen 330% in the past two years. (Source 2)
- Bakery – savoury pastries were consumed once a week by 43% of people – mostly at lunchtime (50%). A greater selection of vegan options would influence 17% of consumers to buy more. (Source 4)
- Supermarkets – the meat-free market has continued to enjoy significant growth. Looking at the most recent year-on-year data (July 2019), value sales are up 18% to £474.5million and volumes are up over 13%. Within the market all sectors are up, the fastest growing in percentage terms is pizza, which has tripled its value. (Source 8)
- Food to go – leading operators are expanding plant-based ranges with new products. Boots has added vegan options to its food-to-go offering, including a dessert item. The mixture of healthier and more indulgent plant-based offers displays the widespread appeal of the plant-based way of living as a sustainable lifestyle and not just a short-lived diet. (Source 4)
- Education – today’s children are a sophisticated bunch with palates to match. An increasing number of children are looking for vegetarian and vegan options at school or university. (Source 5)
Since writing our sandwiches insight, Pret has confirmed the four vegan versions of its top sandwiches – the VLT (a vegan take on the age-old BLT); the vegan “chuna” mayo baguette; the vegan eggless mayo and cress baguette and the vegan hoisin mushroom wrap.
Looking for inspiration?
According to Deliveroo, the number of restaurants catering for vegans on the platform has grown by 168% in the past year. However, according to a recent survey by Pub and Bar magazine, over 70% of consumers don’t rate vegan pub offers. With 29% of consumers looking for vegan options when dining out, operators must continue to excite and inspire the growing vegan population. (Source 6)
The following should provide some inspiration to get you started:
- The Young Vegans is deeply rooted in traditional British pie culture – from their Vegan Steak & Ale pie (uses seitan) to Mac & Cheese to a “Cheezeburger” they have it covered.
Image from YoungVegans
- VX London does not claim to be healthy: in fact, it proudly serves a full-on vegan junk food menu, including kebabs, burgers, currywurst and cakes, to ensure that plant-based eating never feels like a compromise.
Image from VX London
- Frankie & Benny’s has added several new vegan alternatives to its classic dishes on the menu, such as Plantballs Italiano (based on Meatballs Al Forno) and Chocomisu (based on its Tiramisu).
- Island Poké developed The Vegan Ahi Bowl – plant-based tuna is made by marinating watermelon, gently cooked to create a product that is meant to mimic the look, taste and texture of regular tuna.
Image from Island Poké
To provide inspiration for our new plant-based white and cheese sauces we have created a wide range of plant-based recipes. Click here to be inspired.
Looking to the future
The plant-based sector is more innovative than ever, and restaurants aimed at both vegans and the vegan-curious are getting their knives out to take on the competition. When Mintel reports that 27% of Brits plan to buy vegan food this year, there is everything to play for.
Sometimes food trends come and go within months, but other times they create a fundamental change in how we live. Macphie believes that a diet free from animal derivatives is part of a long-term change in society.
Delivering for our customers
Our products are designed to keep our customers ahead of the curve, with the addition of Plant-based Cheese Sauce and Plant-based White Sauce to our vegan-certified product range we are doing just that.
Macphie vegan-certified products have been accredited by the Vegetarian Society and are as follows:
- Plant-based Cheese Sauce
- Plant-based White Sauce
- Plant-based Glaze
- 5thAvenue® White Icing
- 5thAvenue® Caramel Icing
- 5thAvenue® Coffee Icing
- 5thAvenue® Dark Chocolate Icing
- 5thAvenue® Lemon Icing
- 5thAvenue® Strawberry Icing
- Vegan chocolate muffin/cake mix
- Vegan muffin/cake mix
- Vegan vanilla frosting
- Vegan chocolate frosting
Who are the plant-based consumers?
The media may have you believe that flexitarianism (a reduction in meat consumption) is all about Millennials and Gen Z consumers, but this is not what we are seeing. Quorn is seeing a massive boom in older consumers moving towards plant-based food.
There are a variety of reasons why people choose to cut meat out of their diet such as health, sustainability, belief and cost. Recent research from Quorn identified that 67% of older plant-based shoppers say they’re making food choices based on how it impacts the next generation. The shift towards reducing meat for sustainable reasons has been huge this year. It’s now the second-biggest motivator for meat reduction in the UK after health, which remains the most significant driver for the category. (Source 3)
Indeed, Kantar data shows 37% of meat-free occasions were chosen for health reasons this year. (Source 3)
What will your 2020 new years resolution be? And more importantly will you stick to it?
Sources: 1 Innova | 2 MCA | 3 The Grocer | 4 Foodspark | 5 Tuco | 6 Pub&Bar | 7 Inc.com | 8 Kantar | Mintel | Food Navigator
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