Insight

Grow your menu

300,000 people – and counting – have signed up to Veganuary 2022 – a month-long pledge to “go vegan”. Last year, the campaign was so successful that of the 580,000 people to sign up, over 80% stated that while they weren’t vegan before taking part in Veganuary, they maintained a dramatic reduction in their animal product consumption…

Appetite for change

What we eat, and the way we eat is changing. Veganism is on the...

Modern nostalgia: it’s what you add that counts

The pandemic saw consumers reaching for more nostalgic food products as they sought out...

Modern nostalgia: pop back in time

Waiting for your Pop Tarts to burst out of the toaster. Rummaging through the...

Season’s grEATings

Christmas 2020 was a bust. One in three households celebrated Christmas Day alone and...

10 ways with béchamel

Béchamel – your Swiss army sauce – has more clever uses than you might...

Destination anywhere: it’s what you add that counts

After all the recent lockdowns and travel restrictions, it’s no surprise that the appetite...

Destination anywhere: transport your tastebuds

After all the recent lockdowns and travel restrictions, it’s no surprise that the appetite...

Operator challenges explored

From financial shortfall to staff shortages, operators are facing a whole new set of...

Let’s get cheesy

Fried, grilled, on top of a burger, mixed with macaroni or sandwiched into a...

Comfort food is king

It’s been rough year, hasn’t it? We’ve missed family and friends, eating out in...

Breakfast

Breakfast is served between 7am and 10am – or is it? Timings are blurring...

Glowing green

They say it takes 21 days to form a new habit, so after the...

Have some fun with a hot cross bun

One to cross off your list Hot cross buns are a key seasonal product,...

Nootropics

Nootropics are on the agenda in 2020. If this is a noo thing you...

Forget flowers, it’s all about the florets

Research shows that nearly a third of UK adults feel that a plant-based diet...

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