Insight

Breakfast

Breakfast is served between 7am and 10am – or is it? Timings are blurring across the traditional dayparts with breakfast items on sale not only up to but all through lunch and into early evening. Dishes and flavours that would traditionally have been only on the menu at lunch or dinner are now being seen…

Glowing green

They say it takes 21 days to form a new habit, so after the...

Have some fun with a hot cross bun

One to cross off your list Hot cross buns are a key seasonal product,...

Nootropics

Nootropics are on the agenda in 2020. If this is a noo thing you...

Forget flowers, it’s all about the florets

Research shows that nearly a third of UK adults feel that a plant-based diet...

20 vegan facts for 2020

Veganuary (a UK non-profit organisation, not just a hashtag) encourages people to go vegan...

Looking back at 2019

This month we are looking back at the top things that stood out to...

New Year resolution in time for Veganuary

What’s growing on? January is the month where consumers are encouraged, through the #Veganuary...

Autumn sandwich trends

Last month we highlighted that 37% of Brits will get excited when they see...

It’s beginning to taste a lot like Christmas

It is scary to think that we have not even celebrated Halloween or Bonfire...

Sweet talk – the demand for desserts

In an increasingly health-conscious age, it’s reassuring to know there is still a place...

The biscuit breakdown

by Imogen Sherrit The average Brit consumes 7kg of biscuits a year. That is...

Keeping it casual with the Americana trend

by Diane Cosgrove Casual dining options are evolving, and Americana is still really big....

Food, football and flowers

by Diane Cosgrove We all love eating outside. Whether people-watching at a pavement café...

Five essentials for your vegan menu

by Diane Cosgrove You would have to be living under a rock not to...

Having your cake and selling it

Eight out of ten people say they don’t believe a celebration is a celebration...

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