News

Award ceremony dishes up success for Macphie

Macphie received the Brand Launch of the Year award last night at the Food...

Nacho gets bigger and better

Macphie Nacho Cheese Sauce is now available in 12 x 1-litre packs. Due to...

Macphie helps light the north

Macphie employees took a short break from creating simply clever food last week to...

Shortlist of sustainable baking industry partners revealed

The finalists for the Baking Industry Awards (BIA) 2021 Sustainability Initiative of the Year...

Sensation® range gets even sweeter

Macphie’s Sensation® Cake Mix range just got sweeter with a limited-time addition of sticky...

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Puddings with purpose

Macphie proves it is in business as a force for good as it maintains...

Keep cool in the hot weather

Cream alternatives are far more stable than dairy cream during hot weather and the...

Sustainable packaging earns place at industry awards finals

Macphie has been shortlisted for three Food and Drink Federation (FDF) Award categories including...

Icing ingredients improved

Macphie has successfully removed Titanium Dioxide (E171) from its 5th Avenue Icings in response...

Sweet and savoury plant-based launches

Macphie continues to cater to the rising vegan demand with the launch of a...

Macphie backs sustainable bakery award

Macphie is delighted to sponsor the Baking Industry Award’s new Sustainability Initiative of the...

Macphie helps community prepare as lockdown eases

Macphie has donated thousands of bottles of hand sanitiser to local community groups and...

Making a move to more sustainable packaging

Macphie is cutting back on plastic, with new-look sustainable Tetra Pak® packaging. Macphie’s ready-to-use...

Macphie dishes up a taste of what’s to come in 2021

We’re delighted to reveal our new-look packaging set to roll out from this month....