1. Add Cherry Bakewell Sensation to a machine bowl fitted with a beater
    2. On 1st speed slowly add the water and oil and mix for 1 minute
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed
    4. Reduce to 1st speed and mix for a final 1 minute
    5. Line a 7” x 12” baking tray with sweet paste
    6. Spread thinly with black cherry jam/pie filling
    7. Deposit 600g of Cherry Bakewell Sensations batter and spread evenly
    8. Bake at 160°F- 360°F for 35 – 40 minutes
    9. Once cooled finish with 5th Avenue White Icing and portion to size required



  • 1kg Cherry Bakewell Sensations Mix
  • 425g cold water
  • 235g vegetable oil
  • Sweet paste
  • Black cherry jam/pie filling
  • 5th Avenue White Icing