1. Add Macphie Cherry Bakewell Sensation® to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Line a 7” x 12” baking tray with sweet paste.
    6. Spread thinly with black cherry jam/pie filling.
    7. Deposit 600g of Cherry Bakewell Sensations® batter and spread evenly.
    8. Bake at 160°F (360°F) for 35 – 40 minutes.
    9. Once cooled finish with 5th Avenue® White Icing and portion to size required.



  • 1000g Cherry Bakewell Sensations® Mix
  • 425g cold water
  • 235g vegetable oil
  • Sweet paste
  • Black cherry jam/pie filling
  • 5th Avenue® White Icing