1. Preheat oven to 155°C. Lightly grease two 10” round baking tins and line with grease-proof paper at the bottom
    2. Add water and vegetable oil to Macphie Mississippi Chocolate Muffin Mix or Homebake Chocolate Muffin Mix and granulated sugar into a mixing bowl with a beater fitted
    3. Mix thoroughly for 1 minute on slow speed, then for a further 3 minutes on medium speed
    4. Deposit the batter equally into the two round baking tins
    1. Place into a pre-heated oven and bake for 50-60 minutes
    2. Empty the cakes onto a wire and leave to cool completely before filling and topping


Once cooled, sandwich the two cakes together with a layer of Macphie Rainbow Chocolate Frosting and then use the frosting to decorate the top and sides, and finish with chocolate shavings


  • Ingredients to make 1 Cake (8 portions)
  • 1000g Macphie Mississippi Chocolate Muffin/Cake Mix or 1000g Homebake Chocolate Muffin/Cake Mix
  • 440g Water
  • 250g Vegetable Oil
  • 50g Granulated Sugar