Method

  • Makes 1 cake (8 portions)

    1. Preheat oven to 155°C (310°F). Lightly grease two 10″ round baking tins and line with grease-proof paper at the bottom.
    2. Add water and vegetable oil to Macphie Mississippi Chocolate Muffin/Cake Mix and granulated sugar into a mixing bowl with a beater fitted.
    3. Mix thoroughly for 1 minute on slow speed, then for a further 3 minutes on medium speed.
    4. Deposit the batter equally into the two round baking tins.
    5. Place into a pre-heated oven and bake for 50-60 minutes.
    6. Empty the cakes onto a wire and leave to cool completely before filling and topping.
    7. Once cooled, sandwich the two cakes together with a layer of Macphie Rainbow Chocolate Frosting and then use the frosting to decorate the top and sides, and finish with chocolate shavings.

Ingredients

  • 1000g Macphie Mississippi Chocolate Muffin/Cake Mix
  • 440g water
  • 250g vegetable oil
  • 50g granulated sugar
  • Macphie Rainbow Frosting Chocolate