Method

    1. Add the Chocolate Orange Sensation to a machine fitted with a beater
    2. On 1st speed slowly add the water and oil and mix for 1 minute
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed
    4. Reduce to 1st speed and mix for a final 1 minute
    5. Deposit 70g of batter into cupcake cases and bake at 180°C for 25 minutes
    6. Once cooled, heat 5th Avenue® White Icing to 45°C and decorate the top of each pudding
    7. Finish with red currants and icing holly leaves

Ingredients

  • 1kg Macphie Chocolate Orange Sensation Mix
  • 435g Water
  • 255g Vegetable Oil
  • 5th Avenue® White Icing
  • Green roll out icing
  • Red currants

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