1. Dress mixed salad leaves with extra virgin olive oil, lemon juice, salt and pepper
    2. Add cooked crayfish tails
    3. Add fresh or tinned mango
    4. Serve each portion with a drizzle of Mango ku-li®


  • Mixed Salad Leaves
  • Extra Virgin Olive Oil
  • Lemon Juice
  • Seasoning
  • 200g Cooked Crayfish Tails
  • 340g Fresh or Tinned Mango
  • Mango ku-li®