1. Dress mixed salad leaves with extra virgin olive oil, lemon juice, salt and pepper.
    2. Add cooked crayfish tails.
    3. Add fresh or tinned mango.
    4. Serve each portion with a drizzle of Macphie Mango ku-li®.


  • Mixed salad leaves
  • Extra virgin olive oil
  • Lemon juice
  • Seasoning
  • 200g cooked crayfish tails
  • 340g Fresh or tinned mango
  • Macphie Mango ku-li®