• Makes 1

    1. Heat Macphie Hollandaise Sauce in pan and remove from heat just before boiling point.
    2. Half and toast the muffin.
    3. Poach the egg.
    4. Wilt the spinach in a pan with warm oil.
    5. Assemble muffin, spinach and egg on muffin.
    6. Pour over Macphie Hollandaise Sauce, sprinkle with cayenne pepper and flash under grill.


  • 100g Macphie Hollandaise Sauce
  • 1 English muffin
  • 1 egg
  • Handful of spinach