Method

    1. Add Flapjack Mix and water to a mixer and mix for 1 minute on 1st speed.
    2. Fold in mixed dried tropical fruits and deposit into a 12” x 7” tray.
    3. Bake at 180°C (360°F) for 20-25 minutes until golden brown.
    4. When cool, flood with melted white chocolate and cut into squares.
    5. Make a variety of delicious flavours by substituting tropical fruits with dried apricots, dried cranberries, chocolate chips, maple syrup, chopped nuts, chopped apples, raisins, coffee powder, peanut butter, honey or mixed fruit.

Ingredients

  • 1kg Macphie Flapjack Mix
  • 150g Mixed Dried Tropical Fruits (optional)
  • 50g water

Add to my recipes