1. Add Macphie Carrot Cake Mix to a machine, bowl fitted with a beater.
    2. Add 200g water and 300g carrot to the powder. Beat for 1 minute on 1st speed.
    3. Scrape down and continue mixing for a further 3 minutes on 2nd speed.
    4. Deposit approximately 260g of mix into round sponge tins. Bake at 160°C (320°F) for approximately 30 min.
    5. Once cooled, sandwich together with Macphie Rainbow Cream Cheese Frosting.
    6. Spread cream cheese frosting on top and finish with chopped walnuts.


  • 1000g Macphie Carrot Cake Mix
  • 300g grated carrot
  • 200g water
  • Macphie Rainbow Cream Cheese Frosting
  • Chopped walnuts