1. Add Lemon Sensation Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute
    2. Scrape down and mix for a further 2 minutes on 2nd speed
    3. Reduce to 1st speed and mix for a final minute
    4. Deposit 50g of batter into paper cupcake cases and bake at 180°C (360°) for approximately 25 minutes
    5. Beat 5th Avenue® Lemon Icing with margarine to create a lemon ‘buttercream’ icing
    6. Once cupcakes are cool, either flood with 5th Avenue® Icing heated to 45°C or swirl with ‘buttercream’ icing


  • 1kg Macphie Lemon Sensation Mix
  • 500g Macphie 5th Avenue® Lemon Icing
  • 350g Water
  • 270g Vegetable Oil