Method

    1. Add Macphie Lemon Sensation® Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute.
    2. Scrape down and mix for a further 2 minutes on 2nd speed.
    3. Reduce to 1st speed and mix for a final minute.
    4. Deposit 50g of batter into paper cupcake cases and bake at 180°C (360°) for approximately 25 minutes.
    5. Beat Macphie 5th Avenue® Lemon Icing with margarine to create a lemon ‘buttercream’ icing.
    6. Once cupcakes are cool, either flood with Macphie 5th Avenue® Icing heated to 45°C (115°F) or swirl with ‘buttercream’ icing.

Ingredients

  • 1000g Macphie Lemon Sensation® Mix
  • Macphie 5th Avenue® Lemon Icing
  • 350g water
  • 270g vegetable oil