1. Add Mississippi Toffee Mix, water and oil to a mixing bowl fitted with a beater and mix for 1 minute on slow speed. Scrape down and mix for 6 minutes on medium speed
    2. Deposit approximately 75g of batter into paper cases on muffin trays
    3. Bake at 185-195°C for approximately 30 minutes
    4. Once cooled, cover in 5th Avenue® Chocolate Icing heated to 50°C, top with popcorn and drizzle with Salted Caramel Luxury Filling


  • 1kg Mississippi Toffee Mix
  • 425g Water
  • 235g Vegetable Oil
  • 5th Avenue® Chocolate Icing
  • Salted Caramel Luxury Filling
  • Popcorn