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- Add Macphie Chocolate Orange Sensations® Mix to a machine bowl fitted with a beater.
- On slow speed, add the water and oil over 1 minute.
- Scrape down and continue mixing on medium speed for a further 2 minutes.
- Reduce to slow speed and mix for a final 1 minute.
- Deposit 260g into 6” diameter sponge tins.
- Bake at 180oC (360oF) for approximately 25 – 30 minutes.
- Layer the cakes with Macphie Rainbow Frostings and decorate for Halloween.
- 1000g Chocolate Orange Sensations
- 435g cold water
- 230g vegetable oil
- Macphie Rainbow Frostings