1. Add Macphie Chocolate Orange Sensations Mix to a machine bowl fitted with a beater
    2. On slow speed, add the water and oil over 1 minute
    3. Scrape down and continue mixing on medium speed for a further 2 minutes
    4. Reduce to slow speed and mix for a final 1 minute
    5. Deposit 260g into 6” diameter sponge tins
    6. Bake at 180oC (360oF) for approximately 25 – 30 minutes
    7. Layer the cakes with Macphie Rainbow Frostings and decorate for Halloween


  • 1000g Chocolate Orange Sensations
  • 435g Cold Water
  • 230g Vegetable Oil